Sangiovese Dop

It is produced only in the best vintages, carefully selecting the bunches.

Characteristics

An elegant Sangiovese wine, with a bouquet of red fruits and floral notes. Perfect to accompany light pasta dishes or white meats. Its freshness and acidity make it ideal also as an aperitif. A wine that expresses Italian winemaking tradition with a modern touch.

Harvest Period

Harvesting generally takes place in the second week of September, when the grapes reach optimal ripeness. Vinification occurs in stainless steel at controlled temperature to preserve the fresh and fruity aromas of Sangiovese.