Olio Extravergine di oliva e arancia

The Extra Virgin Olive Oil and Orange condiment is derived from an ancient and exclusive recipe. It is produced by grinding very fresh olives and untreated oranges.

Characteristics

Our EVO Oil and Orange Condiment is obtained by simultaneously crushing freshly harvested olives and oranges. Thanks to this process, the extra virgin olive oil retains the flavor and properties of the oils present in the orange peel.

Our condiments are the result of repeated experimentation. We have thus created a condiment based on extra virgin olive oil crushed together with the most fragrant oranges in a perfect harmony of fragrances.

Production Process

The extraction is carried out cold (temperature below 27°C) in modern continuous cycle facilities, which guarantee the preservation of all the organoleptic, antioxidant, and nutritional properties of the fruit.