Olio Extravergine di oliva

Our Extra Virgin Olive Oil represents the excellence of the company's oil production.

Characteristics

It has an intense yellow color with green reflections. On the nose, it expresses a medium-intense fruity aroma. On the palate, it shows a perfect balance between bitter and spicy notes, typical of high-quality oils.

Production Process

The extraction is carried out cold (temperature below 27°C) in modern continuous cycle facilities, which guarantee the preservation of all the organoleptic, antioxidant, and nutritional properties of the fruit.

An exceptional oil, rich in natural antioxidants and with very low acidity, perfect for enhancing the flavors of the simplest and most genuine foods.