Olio Extravergine di oliva e limone

The Extra Virgin Olive Oil and Lemon condiment is derived from an ancient and exclusive recipe. It is produced by grinding very fresh olives and untreated lemons, grown through organic farming.

Characteristics

Our EVO Oil and Lemon Condiment is obtained by simultaneously crushing freshly harvested olives and particularly juicy Molise lemons. Thanks to this process, the extra virgin olive oil retains the flavor and properties of the oils present in the lemon peel.

Production Process

The extraction is carried out cold (temperature below 27°C) in modern continuous cycle facilities, which guarantee the preservation of all the organoleptic, antioxidant, and nutritional properties of the fruit.