Olio Extravergine di oliva e peperoncino

The Extra Virgin Olive Oil and Chili Pepper condiment is produced with an exclusive recipe using plants grown in our area.

Characteristics

Our EVO Oil and Chili Pepper Condiment is produced with an exclusive recipe and is obtained by infusing dried, crushed chili pepper added to our EVO oil. Thanks to this process, the extra virgin olive oil acquires that sensory perception characterized by the spiciness of our chili pepper.

Production Process

The extraction is carried out cold (temperature below 27°C) in modern continuous cycle facilities, which guarantee the preservation of all the organoleptic, antioxidant, and nutritional properties of the fruit.

An exceptional oil, rich in natural antioxidants and with very low acidity, perfect for enhancing the flavors of the simplest and most genuine foods.