Olio Extravergine di oliva e zenzero

The condiment based on Extra Virgin Olive Oil and Ginger is obtained from an ancient and exclusive recipe. It is produced by crushing the freshest olives and untreated ginger.

Characteristics

Our Extra Virgin Olive Oil and Ginger condiment is obtained by crushing freshly harvested olives and ginger together. Thanks to this processing, the extra virgin olive oil retains the flavor and properties of the oils present in the ginger.

Our condiments are the result of repeated experimentation. We have thus created a condiment based on extra virgin olive oil pressed together with the most fragrant ginger in a perfect harmony of fragrances.

Production Process

Extraction is carried out cold (temperature below 27°C) in modern continuous cycle plants, which guarantee the preservation of all the organoleptic, antioxidant and nutritional properties of the fruit.